Portland Wine Bar
SALUMI 
salumi-- daily choice of cured meats / fruit / pear mostarda / bread
12.

wine pairing - intrigo primitivo  4/7

ANTIPASTI 
bagna caôda-- warm dipping sauce / anchovy / garlic / cream / butter
12.

served with fresh vegetables & bread
wine pairing - santiquaranta spumante rosato  6/10

olive-- marinated olives / bread
5.

wine pairing - deltetto brut rosato  7/14

funghi-- house-marinated mushrooms / bread
6.

wine pairing - pier  barbaresco  9/16

terrina terrine of veal & tuna belly (in center) / pickled cipollini / bread
12.

wine pairing - massa fratelli  timorasso  7/14

insalata-- romaine hearts / radish / kohlrabi / lemon basil vinaigrette / parmesan
8.

wine pairing - lemelson pinot gris 7/14

PRIMI 
risotto-- shiitake / arugula / truffle pecorino / carnaroli rice / parmesan stock
12/19.

wine pairing - franco serra  barbaresco  9/16

agnolotti-- braised oxtail filled pasta / black garlic brodo / chive / parmesan
12/19.

wine pairing - fantino barbera   8/14

tajarìn-- fresh thin pasta / brown butter / sage
9/15.

wine pairing - massa fratelli timorasso 7/14

pappardelle-- fresh cut pasta / wild boar ragu / parmesan / gremolata
12/19.

wine pairing -- enrico morando  ruchè  7/13

SECONDI 
sformato-- flan-soufflé with bell pepper, chard, carrot, parmesan / roasted beet
19.

wine pairing - anne hatch "whoa nelly"  arneis  6/10

pesce-- daily fresh fish special: your server will tell you about it!
mp.

wine pairing - will depend on daily fish special

maiale marinated pork tenderloin / beluga lentil / pancetta / chard / balsamic
25.

wine pairing - fantino barbera 8/14

manzo brasato beef short rib / broccoli / polenta / taleggio / fresh horseradish
28.

wine pairing - peccenino dolcetto 7/12

FORMAGGI 

served with pearl bakery walnut bread and accompaniments

lou bergier pichin (piemonte; cow) semi-firm, refreshing, creamy
6.

wine pairing - francesca castaldi erbaluce  7/13

gorgonzola dolce (piemonte; sheep, cow) soft, buttery, tangy finish
5.

wine pairing - castelnaut de suduiraut  sauternes  6/11

raschera (piemonte; cow) semi-firm, nutty, lemony
5.

wine pairing - massa fratelli timorasso  8/14

la tur tre latti (piemonte; sheep, cow, goat) bright, tangy, soft-ripened,
6.

wine pairing - stoller "estate vineyard" pinot noir  8/14

DOLCI 
panna cotta-- silky buttermilk flan / arbequina olive oil / blackberry / pedro ximenez sherry
9.

wine pairing - coppo moscato 5/9

clafoutis-- blueberry / saba / whipped cream
8.

wine pairing -- coelho port 6/10

bonet-- traditional piemontese chocolate creme caramel / toasted almond
9.

wine pairing -- cocchi vermouth di torino 4/7

COPPIA COCKTAILS 
winter chocolate martini
12.

bailey's, cahlua, crème de cacao, dark rum, vermouth di torino, cream

michelle's lemoncello drop
11.

vodka, house-made lemoncello, imbue vermouth, lemon, served up

bitter cup
11.

campari, fernet, cranberry, grapefruit & prosecco, served up

tequila mockingbird
11.

hornitos añejo tequila with dolin blanc and combier liqueur, with rock

catcher in the ryeball
11.

james oliver rye whiskey, roi-rené rouge, cardamaro on a rock

BOTTLED BEERS 
pilsner lager, peroni, italia
4.

the iconic italian beer is here!

india pale ale, portland brewing co., oregon
4.

perfectly balanced hoppiness and weight

porter, deschutes brewing co., bend, oregon
4.

a classic oregon darkie, smooth and delicious