Portland Wine Bar
SALUMI 
salumi-- chef's choice of cured meats / fruit / bread
10.

wine pairing - menhir salento "5passi"  5/9

ANTIPASTI 
bagna caôda-- warm dipping sauce / anchovy / garlic / cream / butter
10.

served with fresh vegetables & bread
wine pairing - santiquaranta  prosecco  5/9

carne cruda-- raw beef tenderloin / shallot / caper / dijon / hazelnut / crostini
14.

wine pairing - ascheri  pelaverga  8/14

olive-- marinated olives / bread
5.

wine pairing - deltetto  brut rosato  8/16

funghi-- house-marinated mushrooms / bread
6.

wine pairing - pier  barbaresco  8/16

peperonata-- roasted red bell pepper / housemade ricotta / lemon zest / crostini
7.

wine pairing - celene clemens "dopp creek"  pinot noir  7/13 

insalata-- butter lettuce / radish / apple cider vinaigrette / pancetta
9.

wine pairing - broglia sparkling gavi  7/14

zuppa-- chestnut soup / veggie stock / creme fraiche / winter marjoram
8.

wine pairing - massa fratelli  timorasso  8/14

PRIMI 
risotto-- carnaroli rice / parmesan stock / cauliflower / tangerine zest / aged fontina
11/18.

wine pairing - walter massa  timorasso  8/14

agnolotti-- braised oxtail filled pasta / black garlic brodo / fennel / chili
12/19.

wine pairing - pecchenino dolcetto  7/12

tajarìn-- fresh thin pasta / sugo di carne (sauce of veal & pork, tomato, garlic, herbs)
11/18.

wine pairing - killer piedmont red blend  6/11

pappardelle-- fresh cut pasta / wild boar ragu / parmesan / gremolata
12/19.

wine pairing -- montalbera  ruchè  7/13

SECONDI 
sformato-- flan-soufflé with bell pepper, chard, carrot, parmesan / roasted beet
19.

wine pairing - fontanafredda  arneis  6/10

petto di anatra-- duck breast / white bean / mushroom / spring onion / balsamic
24.

wine pairing - verger cotes-du-rhone  5/9

manzo brasato beef short rib / asparagus / polenta / taleggio / fresh horseradish
27.

wine pairing - killer piedmont red   6/11

FORMAGGI 

served with pearl bakery walnut bread and accompaniments

brà duro (piemonte; cow, sheep, goat) firm, salty, sharp, musty
5.

wine pairing - tintero barbaresco  8/15

fontina d’ aosta ( aosta; cow ) earthy, herbal, delicate fruity aroma
5.

wine pairing - witness tree "chainsaw" pinot noir  7/12

la tur tre latti (piemonte; sheep, cow, goat) bright, tangy, soft-ripened,
5.

wine pairing - andrea faccio "suri" piedmont white blend  6/10

gorgonzola dolce (piemonte; sheep, cow) soft, buttery, tangy finish
5.

wine pairing - castelnaut de suduiraut  sauternes  6/11

DOLCI 
panna cotta-- silky buttermilk flan / blood orange / mint
8.

wine pairing - lemelson "oeneous" riesling  6/11

semifreddo-- frozen mousse-like cream / hazelnut / buttery caramel
9.

wine pairing - terredinano  vin santo 8/14

bonet-- traditional piemontese chocolate creme caramel / almond
8.

wine pairing -- henriques & henriques "finest full rich"  madeira  5/9

COPPIA COCKTAILS 
winter chocolate martini
12.

bailey's, cahlua, crème de cacao, dark rum, vermouth di torino, cream

michelle's lemoncello drop
11.

vodka, house-made lemoncello, imbue vermouth, lemon, served up

bitter cup
11.

campari, fernet, cranberry, grapefruit & prosecco, served up

tequila mockingbird
11.

hornitos añejo tequila with dolin blanc and combier liqueur, with rock

catcher in the ryeball
11.

james oliver rye whiskey, roi-rené rouge, cardamaro on a rock

BOTTLED BEERS 
pilsner lager, peroni, italia
4.

the iconic italian beer is here!

india pale ale, portland brewing co., oregon
4.

perfectly balanced hoppiness and weight

porter, deschutes brewing co., bend, oregon
4.

a classic oregon darkie, smooth and delicious