Portland Wine Bar
SALUMI 
salumi-- daily choice of cured meats / fruit / pear mostarda / bread
12.

wine pairing - intrigo primitivo  4/7

ANTIPASTI 
bagna caôda-- warm dipping sauce / anchovy / garlic / cream / butter
12.

served with fresh vegetables & bread
wine pairing - stella di notte prosecco  5/8

olive-- marinated olives / bread
5.

wine pairing - santiquaranta spumante rosato  6/10

funghi-- house-marinated mushrooms / bread
6.

wine pairing - pier  barbaresco  9/16

terrina veal terrine / pickled cipollini / pear mostarda / coriander / bread
12.

wine pairing - martina prieto  verdejo  5/9

insalata-- romaine hearts / radish / snap pea / lemon basil vinaigrette / parmesan
8.

wine pairing - lemelson pinot gris 8/14

PRIMI 
risotto-- carnaroli rice / parmesan stock / spring pea / pecorino
11/18.

wine pairing - francesca castaldi erbaluce  7/13

agnolotti-- braised oxtail filled pasta / black garlic brodo / chive / parmesan
12/19.

wine pairing - fantino barbera   8/14

tajarìn-- fresh thin pasta / brown butter / sage
9/15.

wine pairing - massa fratelli timorasso 7/14

pappardelle-- fresh cut pasta / wild boar ragu / parmesan / gremolata
12/19.

wine pairing -- enrico morando  ruchè  7/13

SECONDI 
sformato-- flan-soufflé with bell pepper, chard, carrot, parmesan / roasted beet
19.

wine pairing - fontanafredda  arneis  6/10

pesce-- daily fresh fish special: your server will tell you about it!
mp.

wine pairing - will depend on daily fish special

maiale marinated pork tenderloin / beluga lentil / pancetta / kale / balsamic
25.

wine pairing - pier barbaresco 9/16

manzo brasato beef short rib / broccoli / polenta / taleggio / fresh horseradish
28.

wine pairing - franco serra barbaresco   9/16

FORMAGGI 

served with pearl bakery walnut bread and accompaniments

toma (piemonte; cow) firm, nutty, creamy
5.

wine pairing - francesca castaldi erbaluce  7/13

gorgonzola dolce (piemonte; sheep, cow) soft, buttery, tangy finish
5.

wine pairing - castelnaut de suduiraut  sauternes  6/11

brà duro (piemonte; cow, sheep, goat) firm, salty, sharp, musty
5.

wine pairing - tintero barbaresco  8/15

la tur tre latti (piemonte; sheep, cow, goat) bright, tangy, soft-ripened,
5.

wine pairing - andrea faccio "suri" piedmont white blend  6/10

DOLCI 
panna cotta-- silky buttermilk flan / blackberry / pedro ximenez sherry
8.

wine pairing - lustau oloroso sherry 7/12

semifreddo-- frozen mousse-like cream / hazelnut / buttery caramel
9.

wine pairing - terredinano  vin santo 8/14

bonet-- traditional piemontese chocolate creme caramel / almond
8.

wine pairing -- henriques & henriques "finest full rich"  madeira  5/9

COPPIA COCKTAILS 
winter chocolate martini
12.

bailey's, cahlua, crème de cacao, dark rum, vermouth di torino, cream

michelle's lemoncello drop
11.

vodka, house-made lemoncello, imbue vermouth, lemon, served up

bitter cup
11.

campari, fernet, cranberry, grapefruit & prosecco, served up

tequila mockingbird
11.

hornitos añejo tequila with dolin blanc and combier liqueur, with rock

catcher in the ryeball
11.

james oliver rye whiskey, roi-rené rouge, cardamaro on a rock

BOTTLED BEERS 
pilsner lager, peroni, italia
4.

the iconic italian beer is here!

india pale ale, portland brewing co., oregon
4.

perfectly balanced hoppiness and weight

porter, deschutes brewing co., bend, oregon
4.

a classic oregon darkie, smooth and delicious